Niner Wine Estates, Paso Robles (California) Sangiovese 2014

Here’s a different take on Sangiovese that utilizes a 50/50 mix of French and Hungarian oak and 15% Barbera to add body and brightness.  The result is pure Paso with a hard nod to Tuscany, with bright cherry, blueberry, sage and baking spice well integrated.  It’s quite ripe, but has the acidity and tannin structure to manage the bold fruit.  As the oak fully integrates this is headed to a great place.