Here’s a bold, food friendly Sangiovese in a bold style. Aromas of macerated cherry, cola and spice lead to a palate that blends those elements and adds some rich earth character. It’s bigger that where you might serve a Chianti Classico – go for a lusty red meat prep or a spicy sausage — I boosted the score a point with that match. Contains 8% Barbera, 7% Malbec and 5% Syrah.
Niner Wine Estates, Paso Robles (Central Coast, California) Sangiovese 2015
By Rich Cook