Frappato is a red grape variety from Sicily. These grapes were grown in certified organic vineyards. In the hands of winery founder and winemaker, Ariana Occhipinti, it produces a light, refreshing wine with a light ruby color and inviting red cherry, strawberry aromas laced with mineral notes with bright, lively acidity and chalky tannins. Serve it with mushroom risotto, grilled swordfish or grilled baby back rib, or a loaded pizza.
Occhipinti, Terre Siciliane IGT (Sicily, Italy) Frappato 2021
By Rebecca Murphy