Ogier, Gigondas (Rhône Valley, France) 2018

 I am a big fan of wines made from the Grenache grape, and the Gigondas region of France specializes is that grape.  Ogier’s Gigondas is primarily Grenache accompanied by Syrah with juicy flavors of strawberry, black cherry and aromatic notes of garrigue, the shrubs and herbs growing throughout the region.  It is quite drinkable now and will continue to age gracefully.  Dentelles refers to the foothills of the highest peak in Provence, Mont Ventoux.  Winemaker Edouard Guérin says, “I look for elegance and generosity in a Gigondas.  This terroir has a unique potential and plenty to offer.”