A beautifully red fruit-focused Pinot Noir that leans into the lighter style, where nuanced aromas can be perceived without too much oak spice casting a shadow over the other elements. Bright cherry, strawberry, powder and cardamom aromas and flavors ride lively acidity through a fully integrated finish. An extremely fish-friendly wine! A Platinum Award winner at the 2017 Monterey International Wine Competition.
Pacific Heights, Sonoma Coast (California) Pinot Noir 2015
By Rich Cook