Padigan Ranch is the new brand for the former 2-Hawk Winery. Padigan is the name of the predominant soil type of the estate vineyard. The rebranding process is off to an excellent start with this classy and great value Chardonnay. Fermented by wild yeast and aged on the lees for 4 months in 30% one year old oak, this is one seamless Chardonnay. Only 30% went through malolactic fermentation to add a subtle creme brulée note to the profile. Fresh green apple and light oak along with lemon meringue dominate the aroma in this medium-bodied wine that has an attractive texture. But there is some youthful tension and good acid balance in the citrusy finish. Impressive for its subtle complexities, especially at the price. 110 cases produced.
Padigan Ranch, Rogue Valley (Oregon) Chardonnay 2021
By Norm Roby