The X2 is mostly Cabernet Sauvignon with 10% Zinfandel added, and it’s a bold, peppery expression of Cabernet that’s only enhanced by the Zinfandel. Blackberry, black cherry, black pepper and pie spice are evident in this dry yet fruit forward package that’s anything but subtle. Try this with a white pepper encrusted roast — duck or beef will work well.
Paraduxx, Napa Valley (California) 2012
By Rich Cook