Cru Beaujolais is an excellent year-around wine. In the summer, I enjoy it with a light instantly-refreshing chill and, in the winter, it pairs with the heartiest foods. Pardon et Fils has been making Beaujolais since 1820 and their quality winemaking style shows in this under-$20 Cru Fleurie. Earthy wet concrete, graphite, and potting soil notes are supported by tart blackberry, cranberry, and pomegranate fruit. Designed for early consumption, enjoy the freshness of this wine anytime before 2026.
Pardon et Fils, Fleurie AOC (Beaujolais, Burgundy, France) 2021
By Vince Simmon