Although made entirely from the Sauvignon Blanc grape, as required by regulations, Jolivet’s 2016 Pouilly-Fumé never screams that grape. Sure, you sense a bite, characteristic of the varietal, but the overall impression is one of a minty minerality with an enlivening citrus finish. Clean and refreshing, it has substantial depth, which makes it perfect for steamed clams or hearty seafood.
Pascal Jolivet, Pouilly-Fumé (Loire Valley, France) 2016
By Michael Apstein