Hyde Vineyard’s propensity toward bold flavors and racy acidity are once again on display in this beauty, lovingly realized by James Hall. Black cherry, cranberry, rose and spice aromas get you salivating, and the palate doesn’t disappoint, delivering the nose and adding sweet oak and a touch of kirsch to the flavor profile. Long and food friendly, and structured to stand some cellaring.
Patz & Hall, Carneros (California) Pinot Noir 2014
By Rich Cook