Lots of California Pinot Noir from 2010 is made in a leaner style because of the more erratic, cooler weather than the previous three vintages. Here’s a wine that bucks the trend, although it is done in a more restrained style than you may be used to from Patz & Hall. Raspberry, cherry, fall spice and a mild earthy note fill your nose and your mouth, with vibrant acidity carrying the flavors out for a pleasant lingering finish that adds a touch of sweet oak as a bonus.
Patz & Hall, Santa Lucia Highlands (Monterey, California) Pinot Noir 2010
By Rich Cook