The name refers to the traditional Port varieties Tinta Madeira, Tinta Cao, Touriga Nacional and Souzao, all planted on Pedroncelli’s Geyserville estate. Wild berry, cherry liqueur, toffee, dark chocolate and baking spice mark this rich, potent dessert wine, which finishes long and remarkably fresh.
Pedroncelli Winery, Dry Creek Valley (Sonoma County, California) 2009
By Linda Murphy