A bracingly dry Gewürztraminer with a twist – there’s 25% Traminette in the mix. The result is a crisp, stony wine that’s got subtle flavors of stone fruit and lychee, and a light foxy note that’s very pleasant. Oysters, please! A Platinum award winner at the 2017 Sommelier Challenge International Wine & Spirits Competition.
Penguin Bay, Finger Lakes (New York) Gewurztraminer 2016
By Rich Cook