The appellation on the wine’s simply label says Oregon, but the grapes are grown in the Rogue Valley, which is south of the Willamette Valley and has a much warmer climate. The Viognier grape prefers a warm climate; think Rhône Valley, the grape’s birthplace. It is an opulent wine with peach, apricot, mango, apple fruit with a luscious, viscous texture in the mouth, and surprisingly crisp acidity to balance the richness. Serve it with a roasted pork tenderloin, or with rich seafood such as crab, scallops or lobster. Lynn and Ron Penner-Ash founded Penner-Ash Wine Cellar in1998. Jackson Family Wines acquired the winery in 1998.
Penner-Ash Wine Cellars, Oregon (United States) Viognier 2022
By Rebecca Murphy