This exquisite Pinot Noir puts the vast majority of American renditions of the grape variety to shame. It is neither simple nor heavy, but rather graceful and subtly complex, with fruit flavors enhanced by nuanced notes reminiscent of spice and wood smoke. Very Burgundian, it feels silky on the palate yet has plenty of power, so should prove quite versatile at the dinner table.
Peregrine, Central Otago (New Zealand) Pinot Noir 2012
By Paul Lukacs