Pertinace’s hand-harvested Nebbiolo grapes are aged in oak for a year followed by 6 more months of aging in bottle. The wine presents a bright red color plus seductive aromas and flavors in which you may find red berries and hints of floral nuances in addition to a suggestion of cranberry. With its emphasis on freshness and elegance rather than sheer power, you may worry that Pertinace’s Langhe Nebbiolo is not robust enough for perfect pairing with steak, but you will certainly find it an engaging match for a variety of pork and lamb preparations. It can also fit tastily into a menu featuring complex vegetable and/or grain-based dishes.
Pertinace, Langhe Nebbiolo DOC (Piedmont, Italy) 2019
By Marguerite Thomas