Petaglia is an outstanding wine that shows off a treasure trove of cassis, cherries, blackberries, hints of minerality and spice. It was aged at least 24 months in oak barrels but rather than dominating the flavor profile the oak serves as a subtle supporting member of the total blend. The Montecucco DOCG, located between Monte Amiata to the east, Grosseto to the west and Montalcino to the north, may well be the most dynamic and fastest-growing area of Tuscany, with Sangiovese the region’s leading grape. Montecucco became a separate DOCG in 2011. The wines are relatively inexpensive if compared to, say, wines from nearby Montalcino, perhaps because Montecucco’s DOCG status is so relatively recent. While this wine is perfect for drinking now, it will likely continue to evolve for a few more years. It is beautifully suited to accompany hearty pasta dishes such as creamy pappardelle with shitake mushrooms, or robust meaty presentations such as short ribs glazed in a rich red wine sauce.
Peteglia, Montecucco DOCG (Italy) Sangiovese 2019
By Marguerite Thomas