The Riserva designation is about more time in the barrel prior to release, which isn’t always a good thing. This wine shows how it can be a good thing, with vanilla, spice and moderate toast notes accenting lively cherry fruit. The finish is bright, adding a soft mint note that adds lift and depth. I would lean to the fish or fowl side of the menu with this bottle to show off the nuance.
Peteglia, Montecucco DOCG (Tuscany, Italy) Sangiovese 2016
By Rich Cook