Peter William Vineyard, Rogue Valley (Oregon) Sauvignon Blanc 2023

Sourcing fruit from the Sophie Vineyard in nearby Talent, the winery team set out to replicate the Loire Valley, Sancerre style. So the grapes were harvested in mid-September at 21.8 Brix and a low 3.14 pH. The wine was aged for 5 months in neutral French oak. Light straw colored, it has a stunning aroma of lime, lemongrass, flint, and wet stone. On the palate, it is vibrant but with a smooth texture. Fresh and zesty in green apple, and citrus flavors, it finishes with crisp acidity offset by a chalky, mineral aftertaste. Highly distinctive and ever so food friendly, pair it with shellfish or catch of the day.
94 Norm Roby