it continues to work with Viognier from Daisy Creek Vineyard, the Peter William winery came up with its finest rendition to date. The new style avoids the over-ripe, heavy-handed style so frequently encountered and instead is a rock solid, multi-layered Viognier. Whole cluster pressed and barrel fermented, it was aged for 7 months in neutral French oak. Medium full-bodied, it showcases apricot and peach aromas with similar flavors enhanced by some dried flower, and honeysuckle flavors. It takes on some lemon zest and dried apricot in the long finish. Big, but nicely balanced and solidly framed.
Peter William Vineyard, Rogue Valley (Oregon) Viognier 2021
By Norm Roby