Peter Zemmer’s single-vineyard Giatl is a very different style of Pinot Grigio from his regular (I hate that word to describe that wine, which is anything but regular) bottling. The Giatl has power and a Burgundian-like weight and to it. A hint of lanolin-like texture makes it all the more appealing. This is weighty serious stuff. Those looking for a glass of “Pinot Grigio” should look elsewhere. Those who want to see what the grape can achieve should pull the cork.
Peter Zemmer, Alto Adige (Italy) Pinot Grigio 2017
By Michael Apstein