Lush and ripe, this Zinfandel is a riot of dark berry, plum, spice and oak flavors. Zin lovers will appreciate the way the layers of rich, sweet fruit pirouette across the palate with both strength and grace. Serve “Row 26” with any savory dish highlighted barbecue sauce. Pulled pork? Yes! Korean ribs? Definitely. Chile? Absolutely.
Pezzi King, Dry Creek Valley (Sonoma County, California) Old Vine Zinfandel 2010
By Marguerite Thomas