Piccini’s 2015 Chianti is classic, showing tart black cherry fruit and dusty tannins with mouth-puckering acidity that will soften over time. It’s a Chianti that cries out for food. Serve it with hard cheeses, olives and rustic tomato-based sauces.
Piccini, Chianti DOCG (Tuscany, Italy) 2015
By Robert Whitley