Ribera del Duero may immediately bring Vega Sicilia or Pingus to mind. But Pinea’s flagship wine, this 100% Tempranillo, stands shoulder-to-shoulder with those giants. The 2018 offers intoxicating aromas of black raspberry liqueur, black cherry, plum, cacao, cedar, damp soil, crushed rock, candied violet, and blueberry compote. Powerful and luxuriant, this dark-fruited gem is utterly inviting on the palate. The palate is full-bodied with a plush texture, dark spicy fruit, and a balanced mineral note lurking throughout. This complex Tempranillo perfection is approachable now with a good decanting; however, to truly experience its full potential, this should enjoy some time in your cellar.
Pinea, Ribera del Duero (Spain) 2018
By Miranda Franco