Pitticum, Bierzo (Castilla y León, Spain) 2016

This irresistible rosé (made from 95% Mencia and 5% Godello) is bursting with fresh ripe fruit counterbalanced by bouncy acidity.  Its most distinguishing — though subtle — feature may be the thread of saline minerality that gives it exceptional character and makes you want to keep refilling your glass.  This exuberant pink wine is one of the most perfectly equilibrated and delightful rosés that I’ve sampled in a long time.  It makes a great aperitif wine and can accompany a range of foods, including anything with ham, and light pasta dishes (try it with pasta vongole or spaghetti al pesto for example).