This is a beautiful balancing act between the bright citrus flavors of the Sauvignon Blanc with the barrel fermentation’s rich elements. The wine has an incredibly rich texture and mouthfeel that is balanced with bright acidity. Notes of preserved lemon, citrus, and melon hit every part of the mouth, and the finish only leaves you wanting more. Enjoy over the next 4 to 5 years.
Plinth, Napa Valley (California) Sauvignon Blanc 2017
By Miranda Franco