Montecucco Sangioves is a new appellation to my eye, and one worth further exploration based on what I’m tasting here. Located south of Siena and north of Grosetto, it’s the on the southern end of where the bulk of Sangiovese comes from and a bit closer to the coastline. That combination shows in the glass, with riper fruit and coastal influenced acidity. Dark cherry, sage, moderate oak toast and a solid backbone make for a wine that will need some aeration before serving with classic Italian fare. I’d go for something on the meaty side.
Poggio Stenti, Montecucco Sangiovese DOCG (Tuscany, Italy) Sangiovese 2016
By Rich Cook