For Chianti, the designation “Superiore,” means a higher alcoholic strength (in this case 14%) and longer aging. Tank fermented, this blend of Sangiovese and Merlot was aged in French oak barriques for 12 months, then an additional six months in bottle before release. The ruby color is deep and brilliant and the aromatics show dark fruits backed by sweet spice. It has medium flavors, good texture, layered dark fruits, hints of spice and a medium finish.
Poggiotondo, Chianti Superiore DOCG (Tuscany, Italy) 2009
By Gerald D. Boyd