Roussanne, Marsanne and Viognier blend beautifully here, with a crisp stone fruit mix joined by soft spice and moderate viscosity, allowing for a clean finish that leaves the fruit and spice lingering pleasantly. I’m thinking Halibut filet. A Platinum Award winner at the 2019 Monterey International Wine Competition.
Pomar Junction, El Pomar District, Paso Robles (California) 2017
By Rich Cook