Another winner from Presqu’ile, this vintage featuring a combination of fruit fermented in stainless steel, concrete egg and neutral French oak. The result is a crisp refreshing wine that has some richness and weight in addition to the expected lively citrus, melon and herb profile. A nice summer soloist or a great seafood accompaniment.
Presqu’ile, Santa Maria Valley (Santa Barbara County, California) Sauvignon Blanc 2016
By Rich Cook