Although Lake Garda is best known for its Lugana DOC for white wines, it does have its eponymous DOC for reds. A blend of Sangiovese (90%) and Cabernet Sauvignon, it’s a light bright wine full of delectable cherry-like flavors. The Cabernet adds oomph and body without dominating. It would be a good bargain-priced choice for pizza or light pasta dishes.
