The Sagrantino grape is perhaps the big red monster of the wine world – It can make Petite Sirah seem delicate and demure by comparison in some cases. Here, winemaker Chris Nelson opts for a more approachable style that shows the red fruit side of the variety to great effect. There is still plenty of tannic structure — a hallmark for Sagrantino — but a well marbled ribeye will make this shine near term, or age it several years and you will have a lovely Italian grandmother on your hands. Lovely!
Raffaldini Vineyards & Winery, Swan Creek (North Carolina) Sagrantino 2021
By Rich Cook