The alchemy of rich flavors and fragrances in this vintage of Dickerson Zinfandel are irresistible. For starters there’s a flourish of mint, a wisp of black pepper, exotic spices, and a whole lot of red and black fruit, but all the varied elements are held together in perfect harmony. There are no rough edges in this Zin, no heaviness or exaggerated sweetness. Yes, it’s a bold wine but it is so beautifully structured that it is just wonderful with the right food. Ribs or pulled pork, for example, with a lick of barbecue sauce; chili con carne; spicy sausages; eggplant Parmigiano or lasagna loaded with cheese — all would be good with this fine wine.
Ravenswood, Napa Valley (California) Zinfandel 2013
By Marguerite Thomas