A wise choice was made when choosing to plant this relatively little-known but high quality variety (Mataro is more widely known as Mourvedre in France or Monastrell in Spain), as it leans into the tar portion of the varietal profile. That sort of crushed rock and asphalt vibe is balanced here by dark cherry fruit and brown spice. The overall package is quite successful, even if my description sounds a little odd. This will go well with something on the gamey side — wild boar!
Red Soles Winery, Willow Creek District, Paso Robles (Central Coast, California) Mataro 2018
By Rich Cook