I have been a fan of this winery for some time now, and here’s another reason to keep the love affair going. It’s an earthy rendition of Pinot Noir that balances the dry earth minerality with black cherry and Asian spice. Sturdy structure bodes well for cellaring, but it’s pretty attractive already. Roast fowl would be a fine match. Kudos to Stephen Reustle and his team!
Reustle Prayer Rock Vineyards, Umpqua Valley (Oregon) Pinot Noir 2018
By Rich Cook