Richard Böcking, Mosel (Germany) Riesling Sparkling Brut 2018 ($49, Dionysus Imports)

Mosel is known for its bright, acidic Rieslings but Richard Böcking is pushing the grape one step further with this Sparkling Riesling. Richard Böcking is making this wine in a traditional method, with one fermentation done before bottling and the second fermentation done in the bottle. The Riesling’s natural acidity is bright and powerful but balanced with a touch of residual sugar from the dosage – a mix of wine and sugar added to the bottle after disgorgement. This Brut is full of baked apples of all varieties, brioche, pear, and a touch of minerality. Its acidic structure makes this sparkling wine incredibly versatile – perfect to serve across multiple courses at a dinner – and a great option for a restaurant that wants an inviting sparkling wine that drinks wonderfully but is off the traditional path.
90 Vince Simmon