Ridge is famous for its red wines, the Monte Bello, Zins, Carignane, but not so well known for Chardonnay. The effects of a cold winter along with late spring rains reduced the yield, while a cool, foggy summer delayed ripening. The long ripening period allowed development of complexity. Nine of twelve estate parcels were selected, whole cluster pressed, barrel fermented and aged 14 months in barrel. This is a fresh and lively wine with floral, citrus, peach aromas. The structure is linear and lean. The American oak is nicely integrated, playing a supporting rather than a starring role.
Ridge Vineyards, Santa Cruz Mountains (California) Chardonnay 2017
By Rebecca Murphy