Nero di Troia, a virtually unknown grape outside of Puglia, is capable of making attractively rustic — in a good way — wine. This one packs a punch, but without the rough tannins that frequently accompany that kind of power. It’s a big red, with dark fruits flavors, but great bright acidity that keeps it lively and fresh. There’s alluring spice that complements its fruitiness. It would be a good choice for roast lamb this fall.
Rivera, Castel del Monte DOC (Puglia, Italy) Nero di Troia 2015
By Michael Apstein