French born Roger Nicolas has been making wine in Paso Robles from his terraced vineyards for the past sixteen years, and while he’ll tell you of his fondness for the wines of Paulliac and the Medoc, he’ll also tell you that he’s making Paso Robles wine that expresses a sense of place. This blend showcases blackberry, cassis, soft spice and light dried herbs in a rich, complex package that finishes long and leaves you wanting more. It’s a solid tribute to Bordeaux while showing California style all at once. This is definitely a brand to discover. Contains 69% Cabernet Sauvignon, 16% Cabernet Franc and 15% Merlot.
RN Estate, Paso Robles (Central Coast, California) 2013
By Rich Cook