It has become obvious over the past few vintages that the Chianti Classico region of Tuscany is delivering some of the finest "value" red wine in the world. You could pay more for the "riserva" wines from the district and perhaps have a better experience, and even have a wine that improves in the cellar, but for drinking tonight — with food — basic Chianti Classico is among the most satisfying options in contemporary wine. This vintage of Rocca della Macie is a perfect example. It is savory, supple and smooth, with fleshy red fruit character that belies the fact Sangiovese is one of the more acidic red grapes on the planet, and there is a pleasing spice note that comes through on the finish. For the price, very yummy.
Rocca delle Macie, Chianti Classico (Tuscany, Italy) 2008
By Robert Whitley