Grapes sourced from Sonoma County and other regions in California contributed to this engaging Chardonnay. Some of the wine was cold fermented in tank but about sixty percent was barrel fermented and aged for about seven months. With its appetizingly soft texture and subtle flavors of lemon and other citrus, plus pear, pineapple and a hint of oak, this easygoing and food friendly white wine is a natural for summer sipping.
Rodney Strong Vineyards, California (United States) Chardonnay 2019
By Marguerite Thomas