An unusual wine, “Upshot” is made from Zinfandel (44%), Merlot (29%), Malbec (15%), Petit Verdot (7%), and Riesling (5%). With a flavor profile led by blackberries and black pepper Zinfandel clearly dominates the mix, while that itty-bitty dab of Riesling in the blend contributes a light floral element. This is a hearty, medium-bodied wine, with soft, juicy tannins. Serve it with pizza or with just about anything hot off the grill.
Rodney Strong Vineyards, Sonoma County (California) 2015
By Marguerite Thomas