They call Rombauer, "The house that Chardonnay built" but the cognoscenti know that they began with Cabernet Sauvignon, and they continue to impress with it. This is a very approachable style, with a classic Napa Valley profile that’s sure to please. Serve it up solo, or pair with just about any red meat. A recipe from The Joy of Cooking will work, no doubt.
Rombauer, Napa Valley (California) Cabernet Sauvignon 2014
By Rich Cook