Ross Andrew Winery, Columbia Valley (Washington) Cabernet Sauvignon 2015

 With grapes sourced three different AVAs (Red Mountain, Horse Heaven Hills, and the Columbia Valley) this wine remains rich and powerful while maintaining a relatively low 13.5% alcohol.  It has ripe red and black fruit flavors, with backnotes of sweet, charred oak and echoes of chocolate.  Pair it with energetic dishes such as meat or grain-based stews.   A blend of 96% Cabernet Sauvignon and 4% Petit Verdot.