Marco Felluga, the man in charge at Russiz Superiore, is a good name to remember for top-notch wines. In addition to a seductive texture, this 2019 Friulano has good power without a trace of heaviness. Nuances of orange-rind poke through and complement its fruitiness and spice. A small portion (about 15%) of the wine was fermented in oak barrels, which adds complexity without a trace of oakiness. Lively acidity keeps his weighty white fresh. This Friulano would be a fine complement to the meatiness of grilled red snapper.
Russiz Superiore, Collio DOC (Friuli Venezia Giulia, Italy) Friulano 2019
By Michael Apstein