Saint Cosme, Crozes-Hermitage (Rhône Valley, France) 2020

 One of the primetime producers of Gigondas, Saint Cosme has been in the hands of the Barruol family since 1490.  Its Crozes-Hermitage is produced from 100% Sérine, an ancient and local strain of Syrah said to be different in shape and size from modern selections.  Grown on hillside vineyards in the northern part of the appellation, the wine is fermented with native yeasts, aged in oak (20% new) and bottled unfined and unfiltered.  Dark purple in color, the wine is concentrated and full-bodied and opens up nicely to display oodles of ripe dark fruit.  With lush blackberry fruit and subtle hints of pepper and leather, the flavors are classic Syrah.  Background notes of earthiness along with moderate oak tannins lead to a strong, youthful finish.  Needs time but should be ready in 4 to 5 years.