Fresh and fruity, this tasty wine from Argentina has the good acidity and soft tannins that make it an excellent choice to serve with beef, lamb or sausage, and it also exhibits the perfect profile taste and texture profile to enhance dynamic non-meat dishes — a hearty lentil stew for example. The wine is lush and soft on the palate, with complex flavors and a generous finish.
Salentein, Valle de Uco (Mendoza, Argentina) Malbec 2017
By Marguerite Thomas