San Pasqual Winery, Clarksburg (California) Tannat 2015

 Tannat leans toward the rough and rustic end of the vinous spectrum on its own, and when there’s a notable element of brettanomyces in the mix as well, we’re in for a wild ride.  That’s what one gets from this wine, and though purists might raise an eyebrow over the gamey aromas and finishing notes, lovers of traditionally-styled, Old World wines will be delighted to find this aroma and flavor profile in a California wine.  With fruit showing both red and black tones from underneath the earthy overlay of brett, this shows enough freshness to hold together very well on the palate and through the finish.  Pair with braised or grilled meats, and go for this sooner rather than later, as the fruit may succumb to the brett before too long.  A Double Gold Award winner at the 2019 Toast of the Coast International Wine Competition.