There’s nothing adversarial about this bold Mourvedre. It’s nice and meaty on the nose, with elements of plum, pepper and granite minerality. Vibrant acidity and moderate tannic grip allow for excellent translation of aromas into flavors on the palate. A leafy note adds complexity to this robust, yet food-friendly wine. Pair it with grilled marinated beef or a spicy game bird.
Sans Liege Wines, Santa Barbara County (Central Coast) Mourvedre 2011
By Rich Cook