Winemaker Tim Slater continues to impress with Pinot Noir from this unusual site. A blend of clones 667, 777 and 115, this wine accomplishes a silky texture and bracing acidity, maximizing the pleasure of the cherry, strawberry, dry earth and fall spice that bloom together in the long finish, with some grip that’s just beginning to resolve. Moderate use of new French oak keeps things bright throughout, allowing the flavors to speak clearly. If you haven’t tried Sarah’s yet, do yourself a favor and get to it.
Sarah’s Vineyard, Santa Clara Valley (California) Pinot Noir 2015
By Rich Cook